These tasty almond cookies are easy to make and keep for about a week. When making up the cookies it feels like the dough is too crumbly, but don’t worry. After they bake they set up well and have a very delicate crispy, sandy texture. These are the perfect dessert for any meal, as they are light and delicate, and sweet in flavor.
For best results, use a stand mixer with paddle attachment. See recipe card for all the ingredients and instructions!