Animal Fats have been around for hundreds of years, and for a long time were the only choice for cooking oils. They are still used in many traditional recipes, and bring authentic and natural flavors to all your favorite foods. Whether you’re baking, frying, or cooking… Animal Fats bring superior flavor and texture to all your favorite recipes.
The taste of oil is infused into everything you fry, bake, and cook. Don’t let your choice of vegetable oil overshadow the natural flavors your food brings to the table. Animal Fats are far more stable at high temperatures, which means less oil is absorbed into your food through frying and cooking applications. Use animal fats, or a blend of animal and vegetable oils, instead of plant-based oils like soybean or canola vegetable oils to help the original flavor of your ingredients stand on their own.
Not only will Animal Fats bring superior flavor to your favorite meals – the texture and crispiness of your fried foods will be unmatched. Love to bake? Lard outperforms butter and solid vegetable shortenings in pie crusts, biscuits, breads, cakes and other pastry doughs. Your recipes will rise to the occasion with flaky layers and consistent volume every time!