When cooking your favorite foods, it’s important to know your ingredients. Not only is it important to select the freshest vegetables and protein, it is also important to choose wisely when it comes to what you cook with as well. What oils should I use to pan fry versus deep fry? Will the taste of…
Tag: pan fry
Honey Tender Biscuit Sandwich
A sandwich that needs no sides… it can stand on its own! This little beauty is one of our favorites here to whip up in the office. It is so easy to make your own version, and we’ve got the secret recipe below for delicious yeast raised lard biscuits and fried chicken! Just use a…
Pan Fried Brussels Sprouts
Brussels sprouts are a readily available and nutritious vegetable that can still be found in the fall and winter months. They can yield great flavor and are easy to make. Animal fats and proper seasoning with salt can make them a great side dish to enjoy. We blanch them in well-salted water, cut into quarters…
How To: Pan Fry Potatoes at Home
Is there anyone out there that doesn’t love a good French fry? I mean we’re talking cripsy gold outside, fluffy potato inside, with that perfect seasoning of salt and your favorite dipping sauce… heaven! There are so many ways to eat French fries too! Melt a mountain of cheddar jack cheese on top, sprinkle on…