Pan Fried Brussels Sprouts

Brussels sprouts are a readily available and nutritious vegetable that can still be found in the fall and winter months. They can yield great flavor and are easy to make. Animal fats and proper seasoning with salt can make them a great side dish to enjoy. We blanch them in well-salted water, cut into quarters…

How To: Pan Fry Potatoes at Home

Is there anyone out there that doesn’t love a good French fry? I mean we’re talking cripsy gold outside, fluffy potato inside, with that perfect seasoning of salt and your favorite dipping sauce… heaven! There are so many ways to eat French fries too! Melt a mountain of cheddar jack cheese on top, sprinkle on…