Whether you call them hush puppies or fritters … these tasty deep-fried treats are an easy-to-make appetizer, snack or side dish. The batter is similar to a thick corn muffin mix that is dropped by the spoonful into hot oil and fried to a golden brown. Fritters only take about two to four minutes to…
Tag: tallow
Honey Tender Biscuit Sandwich
A sandwich that needs no sides… it can stand on its own! This little beauty is one of our favorites here to whip up in the office. It is so easy to make your own version, and we’ve got the secret recipe below for delicious yeast raised lard biscuits and fried chicken! Just use a…
Pan Fried Brussels Sprouts
Brussels sprouts are a readily available and nutritious vegetable that can still be found in the fall and winter months. They can yield great flavor and are easy to make. Animal fats and proper seasoning with salt can make them a great side dish to enjoy. We blanch them in well-salted water, cut into quarters…
How To: Pan Fry Potatoes at Home
Is there anyone out there that doesn’t love a good French fry? I mean we’re talking cripsy gold outside, fluffy potato inside, with that perfect seasoning of salt and your favorite dipping sauce… heaven! There are so many ways to eat French fries too! Melt a mountain of cheddar jack cheese on top, sprinkle on…
Why Fat belongs in a Healthy Diet
For over 60 years, governing health bodies have pushed to replace saturated fats with unsaturated fats, and in cooking oils – this means switching to an array of vegetable oils over animal fats. The low-fat diet was the new rage, and we were told to replace saturated animal fats with “healthier” alternatives like processed soy,…